|Groovy Caramel Bars|
1 1/4 cup All Purpose Flour
1/4 cup sugar
10 tablespoons cold butter
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup sweetened condensed milk
2 tablespoons honey
2 cups bittersweet chocolate
1 tablespoon shortening
Preheat oven to 350 degrees F
In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a 9″ square baking dish. Bake for 18-20 minutes or until golden brown.
Combine the filling ingredients in a saucepan. Bring to a boil over medium heat. Boil and stir for 5 minutes. Pour over warm crust.
In the microwave, melt chocolate chips and shortening for 1-1 1/2 minutes, or until melted, stir after 30 seconds. Spread over filling. Cool on a wire rack. Cut into squares. This recipe is adapted from Jemma’s recipe book. This post has been linked up to these fabulous blogs! Nettie