Chocolate Banana Birthday Cake

This is a very special birthday cake for a very special girl who turned 18 years old. It’s not every day that you turn 18 years old, so you need to have a very special cake. Most kids that I know request chocolate as a main ingredient in cookies and cakes, but let me tell you this is a double chocolate cake, with extra chocolaty goodness. The birthday girl loved my Chocolate Macadamia Nut Banana Bread so much that she requested it for her birthday cake. Of course I was thrilled and honored to make whatever she requested, but a bread for your birthday? I wasn’t sure, so I thought and I thought and I went through every recipe of every blogger that I know looking for the perfect Chocolate Banana Cake, and low and behold, I found Dragon’s Kitchen Chocolate Banana Cake! It sounded absolutely delicious and perfect for the Birthday Girl. So on this special day I created an amazing cake, step by step, it came out like perfection. I was swimming in the scent of chocolate aromatherapy…….heavenly. I skipped around the kitchen so pleased with myself that she would love her cake. The Birthday Girl’s  Nonna arrived with candles and delivered her cake right to her. The phone rang with a very excited young lady on the other end, exclaiming with glee that it was perfect and lots of thank yous.
One piece of advice: Allow Bundt Cake to cool completely before turning out of bundt pan.
Had a hard time deciding which side to frost.
I chose this side.
Chocolate Glaze dripping everywhere, I mean everywhere… tastes!!
I took this incredible picture of Nonna and myself, obviously,  I have to stick with food photos!!

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1/4 cup best-quality cocoa
3 large eggs
1 1/4 cup sugar
3/4 cup butter, melted
1 tablespoon vanilla extract
3/4 cup sour cream
4 medium ripe bananas, mashed
1/2 cup chocolate chips, melted and cooled slightly
1/2 cup chopped pecans
1 cup heavy cream
1 1/2 cups semi-sweet chocolate chips


1. Preheat oven to 325°. Generously grease and flour a 10-inch Bundt pan.

2. In a bowl, sift flour with baking powder, baking soda, salt and cocoa; set aside.

3. In a large mixing bowl, beat eggs until light in color and fluffy. Gradually add the sugar. Add butter and vanilla. Beat until well blended.
4. With mixer at low speed, beat in the sifted dry ingredients in 3 additions, alternating with the sour cream. Fold bananas and melted chocolate into the cake batter; thoroughly combine.

5. Spoon cake batter into prepared Bundt pan and bake for 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean.

6. Allow the cake to cool in the pan for 15 minutes. Invert the cake onto a cooling rack and allow the cake to cool completely.

7. While the cake is cooling, prepare the chocolate glaze. Heat the cream until it just comes to a boil.

8. Pour the cream over the chocolate and stir until the chocolate is melted. Set aside until the cake is completely cooled.

9. When the cake is completely cooled, cover the top of the cake and sides with the glaze. Refrigerate the cake for at least an hour to set the glaze.   This recipe has been linked up to these wonderful blogs!

Join Us Every Wednesday!


Manic Monday


Weekend Potluck Linky

Posted by Picasa



41 thoughts on “Chocolate Banana Birthday Cake

  1. Will you make it for my birthday too?! This looks amazing! I love that you glazed it. I think you picked the right side to glaze. It looks just right! 🙂

  2. Dear Lisa,I love chocolate and bananas also, it seems like we always have 4 or 5 bananas just asking to be baked into some treat.I love your Double Chocolate Meyer Lemon Mousse Cake, not only is it aesthetically wonderful to look at, but I bet it is scrumptious. My Best friend is here from California, she brought over 5 pounds of every type of lemons from her trees, and neighbors trees. I want to try your recipe! Happy Friday!!Nettie

  3. This looks AMAZING!!! I'm going to try this for my little daughters cake! Thank you for the great idea! And Thanks for linking up to Six Sister's Stuff! Hope to see you back next Saturday! -The Sisters

  4. What an awesome Birthday Cake, I would love to have that cake on my birthday! Thank you so much for sharing with Full Plate Thursday and have a fabulous week.Come Back Soon!Miz Helen

  5. Oh yea I wanted to say, love the name of your blog, I'm gonna assume your last name is Moore? My maiden name is Moore, my Company Name, See Moore Designs. I have a sister Leslie, we called her Moore of Les!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s