Recipe from the kitchen of Sandi Roman
1½ cups Graham Cracker Crumbs ( 10 graham crackers, 1 full cracker sheet)
4 Tablespoons butter ( melted)
(3)- 8 ounce packages Cream Cheese
(1)- 14 ounces Sweetened Condensed Milk
(1)- 8 ounces Sour Cream
1 Tablespoon Vanilla Extract
1 can cherry pie filling
Preheat oven to 350 degrees F
Spray your pan with PAM. Combine crumbs and butter, then press down on the bottom of a 9″ spring form pan.
In a Kitchen Aid, beat cream cheese until fluffy, add condensed milk, eggs, sour cream and vanilla. Mix until batter is nice and smooth. Pour into prepared spring form pan. Bake for 50 minutes. Let cool completely, add cherries on top.
Serves 12-14 depending on how big the slices are!
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