Mexican Fudge and Nacho Salad

Nacho Salad: on a prepared baking sheet ( spray with canola oil) place blue corn chips, taco meat, chopped black olives, green chile’s, shredded cheddar cheese.
Place under a broiler until cheese is melted and golden brown.
Serve nachos over a bed of lettuce, add guacamole, sour cram, green chile salsa.
Mexican Fudge Recipe from my favorite Fort Worth Texas salsa- Mrs. Renfro’s Jalapeno Green Salsa ( Hot ).    Mrs. Renfro’s Mexican Fudge

Spread one half pound grated cheddar cheese in a 9 x 11 glass baking dish or a 7 x 11 baking dish.

Combine three well-beaten eggs and 1/4 jar of Mrs. Renfro’s Green Salsa ( 4 ounces) and spread on cheese. Spread a half pound grated cheese on top.

Bake at 350 F for 30 minutes.

Cool 10 minutes.

Cut into 1″ squares.

Serve on warm tortillas.

Posted by Picasa

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s