Ingredients for bread
2 cups flour
1 cup sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
3/4 cup clementine juice ( about four clementines)
2 tablespoons vegetable oil
1 tablespoon grated clementine peel
1 egg well beaten
1 ½ cups cranberries
½ cup sliced dry toasted unsalted almonds
Ingredients for glaze:
1/4 cup confectioners sugar
3-4 teaspoons clementine juice
Method for bread
Preheat oven to 350 degrees Fahrenheit.
Grease a 9 x 5 inch loaf pan.
Mix together flour, sugar, baking powder, salt and baking soda.
Stir in juice, oil, clementine peel and beaten egg.
Mix until blended. Spread batter evenly in prepared loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool on rack for 15 minutes. Remove from pan and let cool completely. Drizzle glaze over bread. Makes one loaf.
Method for Glaze:
Add juice 1 teaspoon at a time to sugar until a glaze consistency appears.
Semi Adapted from The Oceanspray Cranberries bag.