|I’ve watched the Rachael Ray show a couple hundred times and always say to myself, that recipe looks so great and easy, especially the 30 minute meals. I mean come on! She walks you through each step, holding your hand, it’s gotta be easy. Right? Right! I was so inspired by http://www.tasteandtellblog.com. Deborah has been writing a post, ” Saturday’s with Rachael Ray”. It has been a huge success! Her blog recipes were just in the most recent Rachael Ray Magazine. How great is that! So choosing a recipe for this blog was somewhat nerve wracking, I wanted to choose something really yummy that my family would love and something that would be simple enough that If I really liked it I would make it again. That’s the trick for me. Delicious and Easy, make it over and over. Greek Wedding Soup- I also really like making meals using ingredients that I already have at home. I checked the ingredients for Greek Wedding Soup- I had everything except- ground beef-and since almost every time my husband goes Food Shopping- I kid you not, he picks up Feta Cheese, he has been doing this for years and years, that’s a lot of feta cheese. But wait!! How could it be??? NO FETA CHEESE in the refrigerator—-wait it must be, look, on the top, look on the side, look on the bottom. I really can’t believe it, it’s a living miracle that we don’t have Feta Cheese. Okay- we do now!!! To make this delicious hearty soup you will need: Chicken Broth, Lamb or Beef, Parsley, Breadcrumbs, Feta Cheese, Egg, Garlic, Oregano, Orzo Pasta, Lemon, Mint.