|” Baby please don’t go, Baby please don’t go, Baby please don’t go down to New Orleans, you know I love you so, Baby please don’t go…….”|
Where I love to eat and shop and eat. Some of my favorite things-Slap Ya Mama Cajun Seasoning, Beignets, Pralines, Crawfish Etouffee, Jumbalaya, Gumbo, Boudin. Time to make Easy Wok Salmon….But let’s take a look down memory lane in wonderful New Orleans…………
|Palm Reader- Looks about right. You will be doing a lot of traveling. You love to cook. You love to eat. You will be writing a Cooking Blog.|
|You will be painting. You will be traveling. You will be doing an awful amount of eating, better start running again!|
|My barbecuer’s dream apron, equipped with a bottle holder, stretchy attached bottle opener and oven mitt.|
|Flip over when brown and crispy about 7-10 minutes, cook skin side another 7-10 minutes.
On outdoor grill on medium – high gas heat, heat wok, add 1/4 cup vegetable oil.
Season salmon with Slap Ya Mama and Lawry’s seasonings. Carefully place salmon in oil. Flip after 7 1/2 minutes each side. Cook until salmon is crispy brown.
To make Wasabi Paste: Add 1 teaspoon Wasabi powder to 2 teaspoons water, add more water if you like like a thinner paste.
Drizzle Wasabi Paste and a squeeze of lemon over Salmon.
Serve with Easy Crispy Potatoes and Easy Tomatoes.